Wondering what the scoop is on Kitchen Rumors? It's fusion at its finest, where Indian flavors meet global influences. This is a menu where you'll find everything from butter chicken ramen and spaghetti Bolognese made with lamb keema. While a few traditional items are on offer, the mashups are the reason you're here. Start with plump, juicy lobster dumplings topped with caviar in a mangosteen malabar sauce before the deeply savory, bone-in bison short rib nihari. Sides like basmati rice, cheese kulcha or layered sheermal round out the meal. The spacious indoor and outdoor patio means you'll be able to cozy up anywhere you'd like.