This tiny, family-run gem prides itself on fresh local beef braised in a clear stock with over 10 different herbs. First-timers may go for the noodle soup with beef trio – brisket, tendon and tripe. Other popular items on the concise menu include house-made pork and cabbage dumplings, drunken chicken, Dan Dan noodles and braised white radish in beef juices. With only six tables, it fills up fast, so expect to share a table with strangers.