This sleek eatery in the heart of the bustling business district sports warm whites and neutrals. Vegan and lacto-ovo vegetarian dishes are prepared in Chinese style, jazzed up by occasional European touches. Steamed and deep-fried twisted rolls with black olives and preserved cabbage foam on the side impart unique aromas. Delicately cut tofu floats in flavoursome matsutake broth like a chrysanthemum, flaunting exquisite knifework.