Spanning several floors in a commercial building, this restaurant has several private rooms for banquets and parties. Cantonese classics are the menu mainstays – from dim sum and barbecue to painstaking recipes rarely found elsewhere. Pre-order pipa bird's nest: a patty of crabmeat and bird's nest bound by egg white then steamed and pan fried. The sautéed sliced conch and chicken with honey-glazed Yunnan ham, an umami extravaganza, is another highlight.