The Neapolitan chef impresses diners with his modern Italian-inspired repertory. Choose between the 6- and 8-course menus to experience the full scope of his ingenious creations, like handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar. It is possible to pre-order the chef’s table should you fancy some one-on-one time with the maestro.