Celebrity chef Daniel Boulud’s first dining concept in the city is inspired by French art de vivre and framed by gorgeous harbour views. The French chef offers a range of menus throughout the day, capturing the quintessence of Gallic gastronomy with classic recipes and quality ingredients from around the world. His coq au vin uses local three-yellow chicken, boasting juicy, silky meat and balanced flavours; the soft-scoop ice cream is also a must.