For its second restaurant, the Xin Rong Ji Group picked this wood-clad space in the heart of Hong Kong's CBD. There is no à la carte menu; instead, diners book ahead and have a menu tailored to their budget and preferences, for example, you can request less oily dishes or specify how spicy and salty you would like them to be. Try the steamed pork belly with fermented black beans and chillies, and the golden braised fish.