This dining concept by 'Demon Chef' Alvin Leung, is styled like a vintage brasserie dripping in retro glam. Sit at the bar and watch the bartender concoct exquisite beverages. On to the food, order the 8-course tasting extravaganza to experience the chef's vision in full glory. Or try the 3-course abridged version with a choice of starter, main and dessert. Home-grown produce like Ping Yuen chicken, rice and veggies is used to good effect.