With soft lighting and exposed brick walls, this pasta bar helmed by chef Roland Schuller exudes rustic charm. The rotating menu features both fresh and dried pasta alongside seasonal produce. One standout is the handmade pappardelle alla genovese – the meat ragù clings to each ribbon of pasta beautifully and imparts deep, layered flavours. Save room for the signature poached Williams pear tart with a flaky puff pastry crust and house-made gelato.