‘Jija’ is the Cantonese equivalent of a gabfest, where people connect and have fun. Chef Vicky Lau has appointed this sea-view room in dark wood, chrome trims and soft lighting. The menu rolls out authentic Guizhou and Yunnan fare, pepped up with modern, creative touches. House-made pickles, cured meats and cheese rub shoulders with fresh produce from both provinces to showcase intense flavours and nuanced textures. Check out their selection of Yunnanese teas.