Many of the courses served at this elegant 10-table restaurant come with a short story that offers a glimpse into Finland's historic culinary identity, as while the overall impression of each dish may be modern, each is rooted in a rustic recipe that helps recount the country’s past – whether that’s an updated version of potato gruel, pork in aspic or cold-smoked and pickled fish. The uniquely styled surroundings are worthy of note too, with everything from the cutlery to the decanters made by Finnish craftspeople, and unusual lighting features adding an extra dimension to proceedings.