A buzzworthy culinary landmark of Hasselt, De Kwizien is right in the zeitgeist, courtesy of a trendy interior, open kitchen and seamless service delivered by a youthful on-the-ball team. Chef Christian Garrido Argenteri crafts internationally leaning, creative cuisine with a recognisable Mediterranean twang in a regularly renewed set menu. Slowly cooked squid may play the leading role in a meridional dish flanked by a frothy espuma of chickpeas, paprika, rosemary and a punchy BBQ sauce. Taste one of the house artisan beers, before digging into De Kwizien’s spicy repertory.