Nothing speaks of the ethos of this restaurant serving Wenzhou and Taizhou dishes more eloquently than its name – yes, freshness is key. The freshest seafood from southern Zhejiang, such as razor clams, live oysters and mud whelks are prepared in myriad ways. The springy fishcake bursts with seafood umami. The duck soup with Chinese herbal medicine is both tasty and nourishing. The dim sum, eg rice cake or wheat cake, are rustic and comforting.