Nestled in a scenic spot, famous for its winding creeks, this room in a quaint mansion amid longjing tea farms juggles rustic chic and refined elegance. On the menu, country-style Jiangzhe specialities take pride of place. Freshwater fish and shellfish rub shoulders with comforting Hangzhou classics. Fried river shrimps in Sichuan pepper and chilli sauce pack bold, numbing flavour. Fried mochi coated in sugar and ground peanuts is golden and chewy.