This restaurant on Ersha Island has a patio that affords lovely views of the Canton Tower. From dim sum and barbecue to soups and stir-fries, the seasoned chef with over 25 years of experience imbues classic Cantonese cooking with creative touches. The steamed pork patties topped with crab meat and roe burst with meat and seafood umami. Thrice-poached and thrice-marinated, the signature Wenchang "treasure" chicken boasts bouncy skin and silky flesh.