This place feels cosier than your average traditional teahouse. The menu is packed with Cantonese staples, including dim sum, stir-fries and other classics. Grilled over lychee wood on the spot, their roast goose seduces with its crackling skin, velvety meat and an authentic old Guangzhou flavour. Picking your own seafood from the live fish tank is part of the fun. In summer, try the whole winter melon soup, which is slow-cooked over charcoal.