A seat out on the terrace or up on the first floor is a must at this charming, wooden chalet style brasserie set within an old East India Company warehouse built back in 1775. With such lovely views out over the harbour, it’s only natural that seafood should lead the way in the pleasing mix of classic and modern dishes. From lobster bisque or shrimp, crab and langoustine on toast to steamed cod loin, variously sized seafood platters and a seafood casserole comprising “today's catch”, there’s something here for everyone. Come at lunch for lighter bites or in the evening to check out their signatures.