Sweeping ocean views are nicely framed by brick-red curtains, walls and upholstery in a space that has retained its romantic, old-world charm. Since opening in 1973, Feringgi Grill has amassed a discerning following. Popular seafood options are cod and lobster, although their Australian Wagyu steaks, either dry- or wet-aged, remain an absolute highlight. Order your favourite cut smothered in Sarawak pepper sauce with a side of creamy potato gratin.