Since 1970, this famous laksa shop has been crafting their signature noodle soup according to the family recipe – lai fun noodles in a broth made with three types of fish for remarkable depth, alongside a spice blend that keeps the balance between spicy, sweet and sour notes in check. Feel free to order deboned sardine fillet as an add-on. Those with bigger appetites can order char koay teow with duck egg to go with the laksa.