In a charming hamlet just outside Galeata, the entrance opens onto a small, pretty courtyard that in summer leads to outdoor tables beside the church, shaded by trees and facing the hills: a truly idyllic setting. The cuisine is rooted in the local territory, which here means not only Romagna but also echoes of the neighboring Marche and, above all, Tuscany – as in a memorable lampredotto with porcini mushrooms, tasted on our most recent late‑summer visit. In the adjoining shop, guests can purchase products prepared in the restaurant’s own workshop, while a few guest rooms are also available.