A Fuzhou native himself, the owner-chef worked in a famous steakhouse in New York for decades before opening his own business. This branch, decorated in a bold, ‘masculine’ style with a touch of class, was opened in 2022. The star of the show is juicy, tender 28-day dry-aged steaks grilled to your preferred doneness. Those dry-aged for 42 days need pre-ordering. You will also find dry-aged sea fish and European fare on the menu.