This restaurant, also part of the PortoBay group, embraces a concept centred on healthy comfort food. The dining experience places great emphasis on local, locally sourced ingredients, with greens and vegetables taking centre stage. The bright interior features natural touches that harmonise perfectly with the wooden furniture and warm-toned lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onion and sesame crisps, without overlooking fish and meat options, as well as an excellent selection of desserts made with fruits typical of Madeira.