Right in the heart of Ferrol, just a few steps from the City Hall, this restaurant is a pleasant surprise, as it has refreshed the city’s gastronomic offerings. The chef at the helm, Sergio Rodríguez Roca, returns to the city of his birth after training in starred restaurants and under the wing of prestigious chefs like Jordi Cruz. In his pleasant eatery, with a simple and classic ambiance, he defends a personal proposal, with a good level of technique on show and dishes designed for sharing, always based on the best Galician produce and innumerable details that know how to transfer his travels all over the world to the plate. Don't miss the surprising octopus and Moro lemon with a couscous base, citrus emulsion and crispy tapioca.