In a small dining room decorated in traditional style, the Menzaghi Restaurant is now run by the fourth generation of the family, who passionately carry on its long-standing traditions. The owner is a great wine enthusiast, and the informal but professional service helps create a pleasant and welcoming atmosphere. The cuisine is hearty, with a strong focus on seasonal and locally sourced ingredients. It is also worth taking a look at the daily specials, which are often particularly interesting.