Stirwen has long been high on the favourite contact list of Brussels’ discerning foodies. They flock to the well-heeled European district to take a seat in this stylish establishment dripping in luxurious comfort, ready to sample pedigree Gallic cuisine with a new spin rolled out by chef François-Xavier Lambory. This lover of fine produce regularly pops out into the dining room to patiently share his recipes such as hare à la royale, or explain how he devises a delicious game menu or how to enhance scallops with a zest of lemon juice, sour cream and an ice cream of green celery. Guaranteed to hit the spot every time!