A pastel blue townhouse plays host to this first-floor restaurant where your evening starts in the cosy lounge with snacks and an aperitif. For the main event you are then led through to a spacious drawing room where a neo-classical style painted ceiling blends harmoniously with more modern designer furniture. The multi-course set menu opens with dishes inspired by the chef’s global travels before moving on to offer refined versions of more local recipes such as morel and duck paprikash with blackberry. Charming service and an impressive wine cellar offering plenty of depth add to the experience.