Situated on a prime corner site in Edinburgh's West End, this former bank is now filled with a different kind of gold. Culinary delights ranging from house-baked breads and pastries to a full menu of unfussy, European-influenced dishes will ensure you leave satisfied, whenever you decide to drop in. A beautiful conversion has left the interior with polished bistro tables and the feel of a smart dining pub, helped out by the local beers, impressive whisky selection and carefully curated wine list. Look out for the dishes to share, such as Borders venison, red wine and smoked bacon pie.