There’s a simple, cosy quality to La Gordita thanks to its narrow dining room with a wooden floor, brown leather upholstery and soft lighting. It’s got a lively atmosphere too, a great accompaniment to the authentic Spanish sharing plates, such as the 'arroz negro a la llauna' – fragrant, umami-packed squid ink rice with octopus and squid – whose extra cooking time is well worth the wait. Friendly service enhances the experience, and the extensive menu will have you rounding up friends so you can sample as much as possible.