Sunlight cuts through a wide, makeshift garage door window, warming this lively little spot where a small kitchen prepares a smart, creative roster of Basque-inspired dishes. Whole, glistening chickens spin on the rotisserie all night long, as friends crowd around small plates like pan con tomate crowned with Hokkaido uni or deviled eggs gussied up with tuna and capers. Merging Spanish and French sensibilities, the cooking is carefully calibrated and matches a short but thoughtful wine list featuring pours from Galicia to Jurançon. No dinner is complete without the grand finale: A perfect wedge of Basque cheesecake, at once indulgent and luxurious.