This chic hotel in the upper reaches of the village is home to this fine dining restaurant with an inviting, intimate decor. In all its subtle creativity, the appealing seasonal menu is a mine of great culinary ideas brought to life with finesse and precision: rainbow trout from the Heimbach, bouillabaisse jus with Riesling and Alsace saffron; Wagyu beef in a malt crust, kaesknoepfle with faisselle from the Laiterie du Climont and a bitter beer-flower jus… A masterclass from start to finish.