Down a narrow city centre street, you'll find this attractive 18th-century building; a restaurant sits upstairs, while below is a trendy bar serving cocktails and light bites. The extensive menu ranges from bruschetta to quesadillas – plus a roast dinner on Sundays, of course – and the kitchen team ensure the dishes deliver plenty of flavour. The passionately curated wine list isn't the longest, but it's well-priced and comes with helpful descriptions of the wines; bring your own bottle on Wednesdays to take advantage of half-price corkage.