Tucked away in a city centre courtyard, this likeable restaurant occupies a Grade II-listed former barn, with stylish contemporary décor and an open kitchen allowing guests to get a good view of the chefs as they work. Well-crafted and eye-catching modern dishes populate the multi-course tasting menus, which have a seasonal British element running through them. Look out for dishes that put a modern spin on classic flavour combinations, such as lamb with mint, feta and broccoli. A friendly service team add to the experience.