Modern Australian cuisine meets beloved Indian street food flavors at this unique spot set within a historic mill. Part cafe, wine bar and restaurant, it's been a hit with locals since opening in 2024. The concise menu tempts with an array of distinctive dishes with bold flavors and big personalities. Samosas may be tried and true elsewhere, but here the favorite snack is ramped up with the addition of butter chicken. Kerala prawns, marinated with curry leaf and fried to a perfect golden-brown crisp, are paired with tzatziki for something wholly different. Finally, gulab jamun, or dumplings soaked in a fragrant cardamom and rosewater syrup, ends the meal on a sweet note.