In an area of the city awash with dining choices, Odeon offers a taste of Andalusia, with sharing plates that look to the Mediterranean and Middle East for inspiration. Much of the produce used comes from the wider Canterbury region, with Akaroa salmon and Lumina lamb the standouts. If you come for dinner consider the ‘Just Feed Me’ menu, a selection of dishes chosen by the chef. The wine list is big on organic and biodynamic wines, while the layout and style of the room make it equally suited to large groups or couples.