After years in hotels and over a decade in Thailand, chef Fong Wing Chan returned to his Hong Kong roots with this simply decorated Chinese restaurant in a contemporary Lanna house in trendy Nimmanahaeminda. His cooking is fresh, clean and well executed; delicate handmade dim sum is served all day, alongside dishes like Chinese stir-fried prawns and a stand-out crispy pork belly. Generous portions and plenty of large tables make it ideal for families. Advance booking is highly recommended.