The farm-style room feels rustic, while potted plants add life to the patio seating space. Both the owner and the chef hail from Zigong City and they serve home-style cooking from their hometown. Portion sizes are generous and prices are approachable. Some ingredients are shipped from Zigong daily to ensure freshness. Try braised eel with Chinese patchouli that imparts deep fragrance, or chilli chicken that sports juicy meat and remarkable wok hei.