Sujith Varghese's Rivayat Creative Indian features a menu inspired by the Malabar coast and offers an abundance of seafood specialties, however there is also plenty of variety. The pleasant setting is enhanced with mango-orange banquettes and pretty murals in sunset hues embellishing the rich brown walls. The range of signature specialties include items such as tiger prawns marinated with raw mango, garlic and chili; and tandoor-cooked local shrimp. The nadan meen curry features the very fresh fish of the day bobbing in a luscious curry, traditionally from Kerala, made from rich coconut milk and a blend of spices including Kashmiri chili. Round out a meal here with one of the chutneys — mint or mango; and some of the excellent naan.