Established in 2025, this relaxed, spacious spot has high ceilings, floor-to-ceiling windows and a semi-open kitchen that makes for a lively vibe. The concise menu focuses on Filipino dishes, especially Cebuano specialities. Don't miss the humba – pork belly braised until tender in a savoury-sweet soy sauce, perfect with rice. Portions are suitable for solo diners or small groups. The affordable lunch sets make this place popular among office workers.