Once a beloved street stall, this family-run restaurant has evolved to occupy a minimalist two-storey space with a relaxed, tropical feel. The focus is grilled dishes, which are cooked to order to ensure optimum texture and flavour. The balanced house-made sauce pairs perfectly with the chicken, pork or tuna jaw; the crispy chicken skin comes with a tangy cilantro-based sauce. There may be a wait, but the food is well worth it.