This hidden gem lies at the end of a nondescript corridor, past crumbling façades and corrugated iron roofs. A small garden precedes an immaculate dining room with white chairs, tiled floors and a view of the action in the kitchen. Jars of in-house fermented products line the walls. A warm, attentive service team lead diners on a truly singular experience comprising 15 courses packed with flavour, finesse and purpose and accompanied by a refined wine list.