If you’re visiting Cadaqués, the iconic town along the Costa Brava which provided the backdrop for the love affair between Gala and the mercurial Salvador Dalí, this is the best option in which to pause and refuel! The restaurant, boasting a stunning internal patio-terrace, occupies a rustic property with a decor of slate, stone and wood. The aim of the cuisine, overseen by award-winning chefs from Disfrutar in Barcelona, is to offer a more informal format designed for sharing, with a strong emphasis on local provenance and traditional flavours. The à la carte, with one section attributed to oysters and another to rice dishes, is complemented by a tasting menu served to the entire table. We were very surprised by the wine list, with more than 200 labels, because they are all explained with a brief description of each bottle!