This intimate restaurant offers authentic kaiseki omakase by the chef who trained at a renowned culinary institute. The petite yet cosy space is decorated with fine tableware and glassware, along with paintings by the chef’s mother. The meal opens with a flavourful soup, followed by a beautifully composed hassun of seasonal bites, and concludes with a nabemono of freshly cooked rice, vegetables, and fish—Japanese cuisine that remains faithful to its fundamentals.