Since opening in 2024, this spot has quickly become a favourite among Busan’s younger crowd. Its charming space centres on a U-shaped counter, creating an atmosphere that feels both lively and intimate. The signature dweji gomtang is made with Berkshire K black pork from the Jirisan region, prized for producing a clean, delicate broth. Another highlight is the suyuk nengchae, featuring precisely sliced pork belly with tender lean meat and fat that melts in the mouth, leaving a satisfying finish.