Using 100% Korean buckwheat and milling the noodles in-house, this restaurant highlights the pure flavor and texture of buckwheat. While the bibim buckwheat noodles focus on a spicy profile, the perilla-oil and cold buckwheat noodles showcase the subtle aroma of buckwheat that the restaurant aims to express.The bouncy, tender slices of boiled pork also pair well with the noodles. Overall, it’s a place that invites you to appreciate the delicate character of pristine, freshly made buckwheat noodles.