The owners of this restaurant in up-and-coming District 7 also have a farm in Biatorbágy, on the outskirts of the city, where they grow their own fruit and veg. Menus comprise a mix of meat, fish and plant-based combinations, and the use of traditional Hungarian recipes results in hearty, wholesome cooking. There’s a natural feel to both the appearance and the flavour of the dishes, as well as to the accompanying natural, biodynamic and organic wines, which are sourced from vineyards in close proximity to the city.