This watering hole in Brussels’ fish market never disappoints. Everything is authentic from the characterful premises to the open kitchen and the bubbly vibe. The owner-chef unveils his talent in the kitchen, while your hostess supervises the dining room. The seafood-centric score calls upon top-drawer ingredients and high-flying craftsmanship. Impeccably grilled sole flanked by a rich tartare sauce embodies the classical textbook register of this fine food establishment. Fresh and traditional are the watchwords here.