Now among the most celebrated restaurants in Italy, Da Vittorio has retained the warmth of its delightfully familial management. Both in the kitchen and in the dining room, members of the Cerea family are ever-present, and the dishes themselves speak to their talent for elevating top-quality ingredients into beautifully presented, deeply flavorful recipes, all in pursuit of a comforting, satisfying style of cooking. Generosity is another hallmark here, evident from the breadth of the offering! In addition to the à la carte menu, guests may choose from 4 tasting menus: “Gli esordi di papà Vittorio” (eight meat-based courses inspired by traditional recipes), “Dalla nostra campagna” (eight courses centered on vegetables from the estate garden and the Planet Farm), “Senza Confini” (twelve courses for a singular experience, guided by the chefs’ unfettered creative freedom), “Nella tradizione di Vittorio” (eight courses featuring fish and shellfish, prepared with the freshest market arrivals). The finale is elevated further by a superb cheese trolley and an array of sucreries to close the meal on a high note.