Thin and crispy pizzas packed with flavor rarely disappoint at Balera, where vinyl records, retro accents and a shimmering disco ball set a playful tone. Not sure which one to pick? The Diavola is spot-on, arriving with an impressive aroma of Pecorino cheese, golden slices of Calabrian soppressata and Italian basil with hot honey, but this restaurant delivers more than just (really good) pizza. Watch the team at work making pasta and focaccia in the open kitchen while snacking on fritto misto with shrimp, calamari, red onion and pineapple with sumac mayonnaise. The Italian-focused wine list runs deep, with two pages dedicated to sparkling wines alone.