Finestra's elegant façade stands out from the crowd on Bonifacio harbour. On the first floor, this superb designer space mimicking the shape of the inverted hull of a ship, with a subtle maritime-inspired decor, features a large window (finestra in Italian) overlooking the port. Italo Bassi (who also runs a restaurant in Sardinia) and executive chef Edoardo Menna have devised a menu that allies the cuisines of Italy and Corsica. The hand-picked ingredients are beautifully showcased in remarkably precise dishes, such as the exquisitely crispy fried artichokes (carciofi alla giudia served with a variety of prawns and a hint of liquorice, or the signature double ravioli, featuring two different fillings and a light cream sauce made with Parmesan and fresh thyme. A taste of the Mediterranean!