Combining rustic charm and contemporary comfort, this authentic 1885 farmhouse provides the perfect backdrop for experiencing Grégory Nicole's refined cooking. The way he pays tribute to his homeland of France, including a fondness for cheeses from the north of the country, demonstrates real culinary know-how. Original flourishes bring excitement to the cooking without unnecessary frills . The crunchy tuna pizza with vibrant wasabi cream, a homage to the chef's mentor Joop Braakhekke, is one of the restaurant's signature dishes. At the same time, he can delight diners with a generous vol-au-vent combining crispy veal sweetbreads, delicate smoked eel and a mushroom cream. Choosing from the menu is no easy task; the lunch menu is equally deserving of attention.